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Sample Menus

The Heritage Restaurant, a fine dining experience.

Our dishes on our menus are constantly adjusted to allow for seasonality in our local produce. Everything is cooked to order by our team of experienced chefs, headed by Neil Padfield. We always have our A La Carte choices available, along with our lighter Lunchtime menu. We also serve up beautiful Sundeay lunches and throughout the year, offer Seasonal Special Menus for occassions such as Christmas, New Year's Eve, Easter, Mother's and Father's Day and Valentines Day. And dont forget our Discount Thursday lunches - two courses and coffee for only £9.

 All our menus include a range of dishes suitable for vegetarians, and we're happy to cater for special diets providing we have the ingredients available - please check this in advance if you can.

We can also deliver lunch buffets for local businesses, please contact us for more information.

 

Sample Evening A La Carte Menu

Monday - Saturday, 7pm - 9pm

Please note this menu is for example purposes only and is subject to change.  For definitive menus, contact us.

Starters: £3.95 - £6.50
v Fresh Soup of the Day served with Croutons
(v) Brie Wedge with Cured Ham (vegetarian option available)
v Pear & Stilton Salad
Smoked Duck Breast
v Melon Crown
Prawn Cocktail
Pan-Fried Scallops
Three-Fish Terrine

Main Courses: £11.95 - £18.95
Most dishes are accompanied by a selection of seasonal vegetables
Fillet of Prime Scottish Beef
T-Bone Steak
(Steaks are served with mushrooms, grilled tomato & onion rings and one of our homemade steak sauces: Peppercorn and Brandy,  Stilton or Mushroom)
Breast of Barbary Duck
Chicken Breast
Rack of English Lamb
Beef Stroganoff
Whole Sea Bass
Halibut Steak
Whole Lemon Sole
vFeta Cheese, Tomato & Black Olive Tart
vButternut Squash Pilaf
v Spinach & Ricotta Cannelloni

Desserts: £3.50 - £4.50
Blackberry Crème Brulée
White Chocolate & Coconut Parfait
Flambéed Black Cherries
 Pear Sorbet
Banoffee Pie
Selection of Ice Creams & Sorbets
Cheese Platter



Sample Lunchtime Menu

Thursday - Sunday, Midday till 2pm

Please note this menu is for example purposes only and subject to change also open Wednesday subject to season or by arrangement.  For definitive menus, contact us.

All dishes from our A La Carte menu should be available at lunchtime, subject to availability. In addition, we also offer the following smaller, lighter lunch dishes and snacks.

Starters: £3.00 - £4.50
vSoup of the day
Salmon Fishcake
vMixed Melon Cocktail
Chicken Liver & Wild Mushroom Terrine
Garlic Mushrooms

Main Courses: £6.95 - £8.50
Served with a selection of seasonal vegetables
Traditional Roast of the Day
Fish Dish of the Day
Corn-fed Chicken Breast with creamy port and stilton sauce
vOven-roasted Aubergine
Pork Strogonoff

Deserts: £2.95 - £3.95
Red Berry Pavlova
Cheesecake of the day
Local Mature Cheddar Cheese
Ice Cream

Lighter Lunch Choices £2.95 - £5.95
All sandwiches are served with a large mixed salad
Warm Roast Beef & Stilton Ciabatta
Garlic Ciabatta stuffed with Oven Roasted Vegetables
Oak-smoked Salmon, Creme Fraiche & Spring Onion Sandwich
Brie & Bacon Baguette
Feta cheese, kalamata olives & sun-blushed tomatoes drizzled with Tzatziki

Dorset Cream Tea
Warm scones with local jam, fresh cream, strawberries (seasonal) & a pot of tea

Todays selections of cakes and desserts

Strawberries & Cream (seasonal availability)

In this section ...
© 2006 The Heritage | 8 East Street, Chickerell, Weymouth, Dorset. DT3 4DS
Tel: 01305 783093 | Fax: 01305 786668 | Email: mail@the-heritage.co.uk